How To Make A Cutting Board Food Safe. Treat your board as you would your skin….wash with warm soapy water…rinse and dry thouroughly. Also, you will need to have a square, some titebond iii glue, a bandsaw or jig saw, parallel bar clamps, an orbital sander, and a belt sander.
Discard cutting boards that have become excessively worn. Oiling advice is to use either mineral oil or 100% pure tung oil…any other oil will eventually go rancid. Super simple, food safe and gives your cutting board a buttery smooth finish.
I Used A Piece Of Cloth From A Thread Bare Flannel Night Gown.
You will also need a tablesaw to cut the wood into strips. This is a food safe finish good for butcher blocks and cutting boards. Treat your board as you would your skin….wash with warm soapy water…rinse and dry thouroughly.
But Don’t Let That Scare You.
Carnauba wax is harder than beeswax, learn more about it here. Save it with the furniture polish to reuse again and again. Use a pencil to draw your design onto your cutting board.
All Cutting Boards Eventually Wear Out.
Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next. The important thing with a cutting board is that it does its job well — it should be hard, washable, nontoxic and dimensionally stable. Flood the surface with the bleach solution and allow it to stand for several minutes.
Maple, Beech And Birch, And Use Other Woods Sparingly For Adding Color And Contrast To Those Projects.
Mineral oil will bring out the beautiful wood grain, protect it from moisture, and it’s food safe. Similar to mineral oil, this wax is derived from petroleum. The work of the honey bee.
To Disinfect Your Cutting Board, Use A Fresh Solution Of 1 Tablespoon Of Unscented, Liquid Chlorine Bleach Per Gallon Of Water.
Discard cutting boards that have become excessively worn. The edge guide is set to 2 inches from the. You can also get “chunks” or “bricks” of wax, but these pellets seem.