How To Brine A Turkey For Deep Frying. Fill the container with the brine and refrigerate overnight. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh;
Next remove turkey from brine, pat dry, but do not rinse. Remove the turkey from the brine and pat it dry inside and out with paper towels. Maintain oil temperature at about 350°f.
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Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; Remove the turkey from the brine and pat it dry inside and out with paper towels. Slowly lower the turkey into the fryer.
The First Step To Make A Delicious Fried Turkey Is To Make A Good Brine That Will Infuse The Turkey With Flavor Before It Cooks.
This spice has now been added to your flavor profile, under my spices. Slowly lower the turkey into the fryer. Maintain the temperature of the oil at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can You Deep Fry A Turkey After Brining?
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When The Oil Reaches The Target Temperature, Slowly Lower The Turkey And Basket Into The Fryer.
How do you prepare a turkey for deep frying? The internal temperature must be 180 degrees f (80 degrees c). Set the timer for 3 to 4 minutes per pound.
Maintain Oil Temperature At About 350°F.
Next remove turkey from brine, pat dry, but do not rinse. Lift the basket out of the fryer and drain the turkey on a rack set over a rimmed baking sheet for 15 minutes. Is it better to brine or inject a turkey?